Stainless Steel Dairy Valves for Food & Beverage Industry
SS Dairy Valves are specially designed for hygienic and sanitary flow control in dairy processing systems. Manufactured using high-grade stainless steel, these valves ensure corrosion resistance, durability, and contamination-free operation. They are widely used in milk processing plants, food industries, and beverage production units where cleanliness and precision are highly critical.
These valves are engineered to provide smooth operation, easy maintenance, and reliable performance under demanding conditions. SS Dairy Valves help maintain product purity while ensuring efficient flow control throughout the processing system. Their robust construction and hygienic design make them an ideal choice for industries requiring strict sanitary standards.
Features Of SS Dairy Valves
- Made from high-grade stainless steel for durability
- Hygienic design suitable for sanitary processing
- Corrosion and rust resistant construction
- Smooth and precise flow control operation
- Easy to clean and maintain
- Leak-proof and secure sealing system
- High resistance to pressure and temperature variations
- Long service life with low maintenance requirement
Applications Of SS Dairy Valves
- Milk processing plants
- Dairy product manufacturing units
- Food and beverage industries
- Ice cream production plants
- Cheese and yogurt processing units
- Pharmaceutical processing industries
- Breweries and beverage plants
- Hygienic fluid transfer systems
Specifications Of SS Dairy Valves
| Load Capacity | Designed for low to medium pressure pipeline flow systems |
| Size | ½” (15 NB) to 4” (100 NB) standard range |
| Pressure Rating | 6–10 bar |
| Temperature Range | -20°C to 120°C |
| Material | SS 304 / SS 316 (food-grade stainless steel) |
| Operation Type | Manual (lever / hand operated), Pneumatic actuator (optional) |
| Usage / Applications | Milk processing plants, dairy industries, food & beverage processing, pharmaceutical sanitary lines, liquid transfer systems |